A mountainside original
Dunc’s Elderflower Rum is like a deep breath of clean Vermont air.
We combine our rum with a bouquet of the finest wild-picked Vermont elderflowers and our own hybrid black and white elder to produce a flavor as bounteous and bright as a field of fresh flowers.
Crisp, refreshing, floral and sweet, Dunc’s Mill Elderflower Rum is a springtime taste reminiscent of sunshine and cool winds.
With an entrancing, incomparable aroma and taste, Dunc’s Elderflower Rum is best served chilled and goes perfectly in everything from a mojito to a drizzle atop ice cream.
Try it neat, over ice, or in one of these delicious cocktails
The Blossom
- 1.5 ounces Dunc’s Elderflower Rum
- 3 ounces orleans herbal (Eden Iced Cider)
- Lime
Combine rum and orleans herbal in a cocktail shaker with crushed ice. Shake well and strain into a cocktail glass. Add a squeeze of lime and enjoy.
Dunc’s Boston Fizz
- 2 ounces Dunc’s Elderflower Rum
- 1/2 ounce fresh lemon juice
- 1/2 teaspoon powdered sugar
- Club soda
- Lemon twist
Rim a highball glass with the lemon twist, and fill the glass with ice cubes. Combine the rum, lemon juice, and sugar in a cocktail shaker, with ice. Shake well, and strain into the highball glass. Top with club soda or seltzer. Stir briefly and serve.
The Beekeeper
- 2 ounces Dunc’s Elderflower Rum
- 1 teaspoon of honey
- 2 teaspoons lemon juice
Combine all ingredients in a cocktail shaker with ice. Shake very well - until honey is dissolved - and strain into a chilled cocktail glass.
View our other Rum varieties: